INGREDIENTS
2 cups crushed candy canes (about 2 12-count boxes)
2 pounds white chocolate
DIRECTIONS
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler or in a glass dish in the microwave for two minutes. Continue to melt and stir in 15 minutes increments until melted smooth. Combine candy cane chunks with chocolate. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
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