INGREDIENTS
1 can crescent rolls
1 dozen eggs
2 cup shredded cheese
1 lb. crumbled bacon
1 cup of fresh mushrooms coarsley chopped
2 cups of fresh spinach coarsly chopped
Salt and pepper to taste
Grease a 9 x 13 inch casserole dish. Line dish with unbaked crescent rolls. Spread bacon evenly over rolls. Next layer on the chopped spinach. Pour beaten eggs over the bacon and spinach. Place cheese over layer of eggs. Bake at 350 degrees for 45 minutes or until firm. Cool 10 minutes before cutting into squares and serve.
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